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The restaurant Le Petit Louis invites you to discover the flavours of the Camargue region, in the heart of the ramparts of Aigues-Mortes. Sample our chef's local specialities and gourmet dishes. Julien BudinYou can enjoy them in the restaurant or on our pleasant patio. A cuisine of the product and selected wines for a unique experience in the heart of the city.
The menu, which changes regularly, features fresh, local, organic and seasonal produce. The dishes feature Camargue bulls and responsibly caught seafood from Grau-du-Roi, as well as Italian and Mediterranean dishes. On the sweet side, classics revisited in the Petit Louis style and Julien's creations will delight every palate. Share a delicious moment in the convivial atmosphere of the restaurant, or relax in one of the armchairs in our bar, or on sunny days in our patio.
We welcome you to our table from Wednesday to Sunday for dinner and on Saturdays and Sundays for lunch.
The menus below are subject to change depending on our supplies.
HCamargue oyster, Grau-du-Roi muge rillettes, lemon-ginger gel
Organic PDO Camargue bull tartare with Autumn chips and pickles
Cream of local pumpkin soup, roasted cereal seeds, puffed Camargue rice
Eshoulder of Aveyron pig, mashed agata, seasonal vegetables
Mediterranean red tuna just snacked, black rice and crisp vegetables, sauce vierge
Magret fermier, Gard pear and parsnip purée with vanilla
Avocat, chocolate and homemade granola
The fruit of the season: Corsica's clementine discoveries
Chèvre de la fromagerie des Loubes, toasted brioche, condiment
Enjoy a glass of wine, a delicious cocktail or a cold drink in the bar of the Hotel Saint Louis, in the heart of the historic district of Aigues-Mortes.
In fine weather, the service is also done outdoors. The patio awaits you with a welcome coolness.
Le Petit Louis is back! We look forward to seeing you from 7pm on 30 November.
Exceptional closing on Sunday 03 December 2023: we look forward to seeing you in Richerenches (84) from 10am to 5pm for a Marché Complice organised by the Collège Culinaire de France to celebrate 100 years of the Truffle Market in this beautiful village.
Not to be missed!
