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The restaurant Le Petit Louis invites you to discover the flavours of the Camargue region, in the heart of the ramparts of Aigues-Mortes. Sample our chef's local specialities and gourmet dishes. Julien BudinYou can enjoy them in the restaurant or on our pleasant patio. A cuisine of the product and selected wines for a unique experience in the heart of the city.
The menu, which changes regularly, features fresh, local, organic and seasonal produce. The dishes feature Camargue bulls and responsibly caught seafood from Grau-du-Roi, as well as Italian and Mediterranean dishes. On the sweet side, classics revisited in the Petit Louis style and Matthieu's creations will delight every palate. Share a tasty moment in the restaurant's friendly atmosphere, or relax in one of the armchairs in our bar, or on sunny days in our patio.
We welcome you to our table from Wednesday to Sunday for dinner and on Saturdays and Sundays for lunch.
The menus below are subject to change depending on our supplies.
HCamargue oyster, Grau-du-Roi muge rillettes, lemon-ginger gel
Organic PDO Camargue bull and red tuna tartare, Autumn chips and pickles
Grilled rock octopus tentacle with organic sweet potato hummus
Eshoulder of Aveyron pig, mashed agata, seasonal vegetables
RShrimp isotto from Grau-du-Roicrisp vegetables, bisque emulsion
Magret fermier, Gard pear and parsnip purée with vanilla
Avocat, chocolate and homemade granola
Citron, meringue and pure butter shortbread
Chèvre de la fromagerie des Loubes, toasted brioche, condiment
Enjoy a glass of wine, a delicious cocktail or a cold drink in the bar of the Hotel Saint Louis, in the heart of the historic district of Aigues-Mortes.
In fine weather, the service is also done outdoors. The patio awaits you with a welcome coolness.
The end of the year in the Camargue! Aigues-Mortes in December!
Take advantage of the last holidays of 2023 to spend some quality time in our home.
Discover our holiday offers and end-of-year meals to get through, with family and friends or simply as a duo, enjoy the festive season in the gentle Camargue countryside.
Le Petit Louis is back! We look forward to seeing you from 7pm on 30 November.
Exceptional closing on Sunday 03 December 2023: we look forward to seeing you in Richerenches (84) from 10am to 5pm for a Marché Complice organised by the Collège Culinaire de France to celebrate 100 years of the Truffle Market in this beautiful village.
Not to be missed!
