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The restaurant Le Petit Louis invites you to discover the flavours of the Camargue region, in the heart of the ramparts of Aigues-Mortes. Sample our chef's local specialities and gourmet dishes. Julien BudinYou can enjoy them in the restaurant or on our pleasant patio. A cuisine of the product and selected wines for a unique experience in the heart of the city.
The menu, which changes regularly, features fresh, local, organic and seasonal produce. The dishes feature Camargue bulls and responsibly caught seafood from Grau-du-Roi, as well as Italian and Mediterranean dishes. On the sweet side, classics revisited in the Petit Louis style and Julien's creations will delight every palate. Share a delicious moment in the convivial atmosphere of the restaurant, or relax in one of the armchairs in our bar, or on sunny days in our patio.
We welcome you to our table from Wednesday to Sunday for dinner and on Saturdays and Sundays for lunch.
The menus below are subject to change depending on our supplies.
HCamargue oyster, mackerel rillettes from Grau-du-Roi, lemon-ginger gel
Délice de canard du Domaine de Limagne: home-made dried duck breast, heart of foie gras, toasted bread
Butternut cream soup from the Gard region, goat's cheese espuma from the Loubes cheese dairy, roasted chestnuts
Like a cassoulet: local broad beans, shredded duck and organic Camargue bull tail
Eminced PDO Camargue organic bull flank steak, ginger-coriander marinade
Mediterranean sea bass steak, Camargue black rice, Domaine de Jarras Brut emulsion
Gard apple and pear shortbread with fleur de sel Camargue
Panna cotta: white chocolate and cauliflower with kiwi gel from the Gard region
Chèvre de la fromagerie des Loubes, toasted brioche, condiment
Enjoy a glass of wine, a delicious cocktail or a cold drink in the bar of the Hotel Saint Louis, in the heart of the historic district of Aigues-Mortes.
In fine weather, the service is also done outdoors. The patio awaits you with a welcome coolness.
