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The restaurant Le Petit Louis invites you to discover the flavours of the Camargue region, in the heart of the ramparts of Aigues-Mortes. Sample our chef's local specialities and gourmet dishes. Julien BudinYou can enjoy them in the restaurant or on our pleasant patio. A cuisine of the product and selected wines for a unique experience in the heart of the city.
The menu, which changes regularly, features fresh, local, organic and seasonal produce. The dishes feature Camargue bulls and responsibly caught seafood from Grau-du-Roi, as well as Italian and Mediterranean dishes. On the sweet side, classics revisited in the Petit Louis style and Julien's creations will delight every palate. Share a delicious moment in the convivial atmosphere of the restaurant, or relax in one of the armchairs in our bar, or on sunny days in our patio.
We welcome you to our table from Wednesday to Sunday for dinner and on Saturdays and Sundays for lunch.
The menus below are subject to change depending on our supplies.
Our partner for seafood and river fishing : Côté Fish - Mathieu Chapel
Our partner for its selections of French meats: Fébéo 34 - Maxime Leroy
Our partner for its PDO Camargue bull meat: Tommy Maire
Roasted local asparagus, roasted sunflower seeds, condiment and citrus mayonnaise
Mediterranean muge ceviche with lime and ginger
Tartare of Camargue bull, olive and cébette condiment, vegetable pickles
Effiloché of Manades bull: like a bourguignon
Cuttlefish aioli from Grau-du-Roi
Aveyron veal kidneys, reduced Port jus
Avocado / dark and milk chocolate / Corsican grapefruit
Local strawberry soup, gel, poached rhubarb with Tonka beans
Chèvre de la fromagerie des Loubes, toasted brioche, condiment
Enjoy a glass of wine, a delicious cocktail or a cold drink in the bar of the Hotel Saint Louis, in the heart of the historic district of Aigues-Mortes.
Find out more:
Spirits from Fluid House in Aigues-Mortes
Liqueurs and spirits Julia à Vauvert from the Coeur de Cuivre distillery
In fine weather, the service is also done outdoors. The patio awaits you with a welcome coolness.
Dinner for two in a cosy atmosphere!
Aperitif "Les Yeux dans les Yeux", starter and main course à la carte and dessert "Intense Chocolat" to share... Price per person: €55.
And if you feel like it, extend your Camargue experience by booking a cosy room for this Valentine's night.
