SCHOOL HOLIDAYS OPEN!
From 19 February to 09 March 2025, join us for lunch and dinner from Wednesday to Sunday!
Lunch from 12.00 to 14.00.
At dinner from 7pm to 9pm.
Don't forget to book. See you soon at our table.
Book online and get the best price guaranteed!
The restaurant Le Petit Louis invites you to discover the flavours of the Camargue region, in the heart of the ramparts of Aigues-Mortes. Sample our chef's local specialities and gourmet dishes. Julien BudinYou can enjoy them in the restaurant or on our pleasant patio. A cuisine of the product and selected wines for a unique experience in the heart of the city.
The menu, which changes regularly, features fresh, local, organic and seasonal produce. The dishes feature Camargue bulls and responsibly caught seafood from Grau-du-Roi, as well as Italian and Mediterranean dishes. On the sweet side, classics revisited in the Petit Louis style and Julien's creations will delight every palate. Share a delicious moment in the convivial atmosphere of the restaurant, or relax in one of the armchairs in our bar, or on sunny days in our patio.
We welcome you to our table from Wednesday to Sunday for dinner and on Saturdays and Sundays for lunch.
The menus below are subject to change depending on our supplies.
Empanada of Nimoise cod brandade, crushed olives, local cebettes
Mediterranean liche ceviche with seasonal vegetable pickles
Suggestion of the moment
Piece of organic PDO Camargue bull, preserved shallots from the Gard, sauce
Cuttlefish and octopus aioli from Grau-du-Roi
Duroc pork belly, low temperature cooking, Agata du Gard mashed potatoes
Citrus: lemon and orange cream, shortbread with fleur de sel de Camargue
All chocolate: ganache, fondant, praline feuillantine
Chèvre de la fromagerie des Loubes, toasted brioche, condiment
Enjoy a glass of wine, a delicious cocktail or a cold drink in the bar of the Hotel Saint Louis, in the heart of the historic district of Aigues-Mortes.
In fine weather, the service is also done outdoors. The patio awaits you with a welcome coolness.
From 19 February to 09 March 2025, join us for lunch and dinner from Wednesday to Sunday!
Lunch from 12.00 to 14.00.
At dinner from 7pm to 9pm.
Don't forget to book. See you soon at our table.
Dinner for two in a cosy atmosphere!
Aperitif "Les Yeux dans les Yeux", starter and main course à la carte and dessert "Intense Chocolat" to share... Price per person: €55.
And if you feel like it, extend your Camargue experience by booking a cosy room for this Valentine's night.
